FIKX started as a way to make snacks exciting again. Being gluten-free and dairy-free, boring, bland options that didn’t add flavor or nutrition were not cutting it. We created a crunchy nut-and-seed mix that could be a snack, a topping, or a flavor boost for anything - from acai bowls to salads. Friends and family loved it, sneaking it straight from the bowl and asking for more.

That’s when knew we needed to take it beyond the kitchen, helping us realize this wasn’t just a snack we should keep making - it was a versatile, adaptable product everyone should have access to. That’s when FIKX became more than a recipe; it became a kitchen staple that makes every meal more flavorful, fun, and wholesome.

Anastasia Flocos & Luke Hellweg